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August 07 2017


Some idiot: Comics are so political these days! What ever happened to the good old days?


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This should have far more notes.

well that was a trip

Lmaooooooo her smile lmao

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Okay So


First RWBY overtakes Red Vs. Blue as RT’s signature show

Then RWBY gains a fanbase so big there’s a fan made game, fan made animation and even a fan made visual novel/

Then RWBY gets a massive fanbase in Japan.

Then RWBY gets to be the first American made anime (Yeah, I know anima means “Japanese animation” but Monty called it an anime so suck it) to get a JAPANESE DUB.

Then RWBY gets a manga in Japan which gets a major release.

Then RWBY actually AIRS on Japanese Tv.

And now RWBY is not only in a crossover fighting game but the people making the game are so confident in the show they actually made it one of the focuses of the ANNOUNCEMENT TRAILER (sharing the spotlight along with legends like Blazblue and Persona.)

… Monty, you really didn’t know what you started.

June 28 2017

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Documentary: Dark Girls (2011)

Emphasis on “You cannot depend on a black man liberating you from that”!


I hate how all the black men in this documentary are laughing as they say this poisonous bs. Its like, ‘yeah, I have these ignorant beliefs but y’know, no big deal. Tee-hee-hee’

@ you dumbasses on that list

I loved this documentary

Quick! Youre on chopped, the basket ingredients are




Proscuitto, pirate berry cereal, smoked white cheddar, and nyquil. What do you make?

people seem to all be responding to this post with the same train of thought: prosciutto and cheese sticks, fried in cereal breading, nyquil sauce on the side. but do you know what counts against you in chopped? lack of creativity. congratulations, every single one of you with the same hivemind answer just got voted out. not to mention the concept of a nyquil sauce on cheese sticks (smoked cheese especially) is fucking appalling. and if you can’t taste the nyquil, that’s also grounds to get voted out.

take it from a fucking crocker, there isn’t anything that can’t be made into a good meal. especially this? at it’s base, all of these are strong, hearty flavors. not necessarily ones i’d opt to pair and i try not to make a habit out of cooking with menthol, but that doesn’t mean it can’t be made to work. 

i’m gonna hit this with a double feature, because i want this meal to happen. trying to force all possible basket ingredients into the smallest conceivable physical space, as is the case with the cheese stick ideal, may get the job done but like i said, it’s gonna taste like shit. breaking it into separate parts will cut you a little closer on time, but the dish itself will be better and your presentation will take a heavy bonus.

so here’s what you do.

take a two tablespoons of nyquil and put it in a small saucepan with two parts water to one part nyquil and pinch of salt. tiny, my man. a quarter teaspoon, maybe. let it steep over a low broil for 5 or so minutes* or until the water starts to take on a greenish tint. don’t stir it. separate the thicker part of the syrup from the ugly menthol-tinted water like you’d take out an egg white. dump the syrupy bit, but keep what is now a nyquil extract in the saucepan. 

take that off the burner and let it cool to room temperature and put it into a small bowl; mix it in with a dash of real mint, three teaspoons of lemon juice, a tablespoon of white wine vinegar, two teaspoons of honey, another teaspoon of salt and a half cup of olive oil. this little vinaigrette will serve the purpose of a standard mint, save for that glaringly artificial taste that there’s no fucking way you’re going to be able to avoid cooking with nyquil anyways. it’s the difference between real oranges and orange gummies, but since the hors d’ouvre we’re making is primarily sweet anyways, it won’t hurt anyone to slide into the candy-like flavor realm.

*while your extract is steeping, make the most of your wait time and peel and cut a few slim wedges of ripe sweet melon. personally, i prefer charentais, but the best the chopped pantry will probably have is gonna be canteloupe. (honeydew works too, but it harshes the color scheme.) half your wedges once you get them out into a nice finger-food size. you should still have time to strip your prosciutto into inch/inch and a half wide strips, but if you don’t, you can take that on while the saucepan is cooling.

once your vinaigrette is done and mixed, toss your melon wedges in it until they’ve got a nice, sweet sheen over ‘em, and then wrap the seasoned wedges in the prosciutto. this is an italian classic, and it’s super easy. like i said before, the artificial taste of the nyquil will give this a slight twinge of tasting more like a snack, but overall, it’s still a great appetizer. if you do it right, this is high marks city. 

“oh, fucker, but you didn’t even touch the berry cereal or the cheese!”

you are absolutely fucking right. because you know how bad it would’ve tasted if i did? i’m giving you the benefit of the doubt and assuming you don’t. so here’s the long-awaited fabled part two.

from the pantry, you’re gonna need some good apples. they don’t specify which wood the cheese was smoked with, but i’m going to assume it was hickory as that tends to be the favorite for cheddar flavors? so you can compliment the hickory smoke with a tart apple that’s got a sweetness to it - honeycrisp or braeburn are gonna be on the money.

put a whole apple (not peeled or cored, but make sure to take the stem off), a cup of apple cider vinegar, a cup of water, a cup of sugar, a tablespoon of salt, two teaspoons of cinnamon, and a tablespoon of lemon juice into the food processor and light that shit up. put your mushy applesauce-style mix into a large, wide pan into it until it caramelizes and evens out. it’s butter now.

now take two cups of berry cereal and take the actual berries out. with a mortar and pestle, grind up those weird yellow square bits into cereal dust. cut 6-8 slices from a thin loaf of french bread, brush the crusts in olive oil, and roll vertically in the cereal dust. once the outside of the bread has a second crust of cereal around the outside, arrange all of the pieces on a non-stick cooking pan. (you won’t use all of them in your plating, but it never hurts to have a little extra in case they burn on the edges or something gets fucky.) 

take the apple butter you made and spread it thinly but evenly over the bread slices. cover them with a layer of folded prosciutto, a layer of thin apple slices, and a layer of sliced smoked cheese. bake for 15-20 minutes, or until the bread (and cereal) is golden brown. 

plate on a flat square dish with one baked cheddar and apple butter tea sandwich fixed to one corner, your prosciutto-wrapped melon wedge in the opposite corner with the core-curve facing the center of the plate. accent the sandwich side with two apple slices forming an angle, and divide the plate with a colorful drizzle of the nyquil vinaigrette and a mint leaf.

last, but most certainly not least. while you’re on chopped, in that cute little cutscene after your plates have been served and you’re monologuing your final thoughts before the judges try your food,

look directly into the camera and invite tumblr user @tedallen to suck your dick.

Jesus christ, you win all of chopped.
Are you happy? Are you happy the network canceled chopped because of you? Unbelievable. Well, take your pants off, let’s go.



I went to an Arab-American comedy night and there was a Muslim guy making a joke about being in high school football.

“I was hit so hard, I saw Jesus. Do you know how hard you have to be hit to see somebody else’s god?”

This is what jokes about religion are supposed to look like.

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I loved this speech about internalized homopobia on NRK’s Skam

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Athena: Date someone who will drag you outside at 3 a.m. to look at the stars!
Apollo: If anyone, and I do mean anyone, wakes me up at 3 a.m. to go look at the damn sky, they will be removed indefinitely from my life.

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Arizona only adopted MLK Day when threatened with no Super Bowls




so today a public health official guy came into my class to give a lecture on disaster awareness and he was talking about house fires and mentioned that the reason people most likely die during a house fire is because they refuse to leave their pet inside or they go back to get their pet. and right when he said this my friend immediately turned his head and looked at me and in that moment I had the most complete and genuine acceptance take over my body. I would 100% in front of my family and Jesus himself walk straight back into some raging inferno that was once my house to go get my fat cat. I nodded back

the best part of this post is reading all the tags from animal people who would also go back to save their pets. like no hesitation. walk backwards from heaven straight back into hell. someone even said they would go back for their fish. amazing

I have three cats. I’d go back three times if necessary.

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Warsaw - Łazienki Palace

Ahh this is so pretty!  What a lovely place, so many flowers!

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June 26 2017

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this dog is part husky part lab

the split is straight down the middle, quite literally


LOOK AT THIS!!! It looks like two different dogs! She literally got looks from both sides of her parents! JUST IMAGINE HOW HAPPY THEY MUST BE!!!!!





There’s a lot of talk about crabs on my dash today so guys please go google the Chinese mitten crab

look at he mitten

wit the fur

The whole club was lookin at her

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Black and White painting  by Bob Ross

Still looks awesome

bob ross is the most unproblematic of the faves

All he ever wanted was to brighten your day.

Seriously Bob “I quit the Air Force to teach painting because I hated screaming at people” Ross is right up there with Fred Rogers in teaching life lessons.

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Give me back my Rhodey!

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Claire Danes wearing Zac Posen.

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Wonder Woman | Behind the Scenes

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today in “no one knows im pgp” i give you this retelling of a recent conversation i had with a well-meaning fellow homestuck 

(i dont know exactly how to feel about being told i draw so much better than myself but im gonna take it as compliment)

only if this comic blows my cover and the people im talking to realise im me


im cryign

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